“Juepinchos” = “jueves” (Thursday) + “pinchos” (the small appetizer-sized bits of food that almost every bar here has).
Note: See my post here and scroll down to the bit on Méli Mélo to see what pinchos are.
It’s just a deal that the bars in the Magdalena district of Zaragoza have where a bunch of them will offer a caña (the smallest sized beer) and a pincho for two euros (a hair over two dollars U.S.) instead of their usual price (which would put the same combination higher, like maybe two and a half to three euros or something).
It’s only been around a few years (started with just a handful of bars around 2010 I’m told, more joined in over the years) but it’s immensely popular here, the streets and bars in particular will be just absolutely packed such that you can’t even get into them on Thursday nights from about 9:30 til midnight.
If you come here I highly recommend you experience it, the local way of doing it is to do one “juepincho” (a caña plus a pincho, €2) at a bar and then go to another one where you do the same, and then another one, then another one, etc. until you’re full and drunk.
It’s perfectly safe, I drank tap water exclusively for my first three weeks here in Zaragoza (I’m someone who drinks a lot of water on a daily basis, partly because I run several times a week), and I had absolutely no problems whatsoever. It’s fine.
However…it does taste weird. I don’t know how to describe it, but it definitely is noticeable (I’ve done a blind taste test: yes, I can easily distinguish Zaragoza tap water from bottled mineral water), it tastes different from tap water at home which tastes like nothing (like distilled water, very neutral), and it tastes different from the mineral water here which is why mineral water is so popular in Spain and Europe in general: because the tap water doesn’t taste as good, that’s why.
A clarification on what “mineral water” in Europe is…
It doesn’t usually refer to Perrier, it is not carbonated…usually. This is what Americans normally think of when you say “mineral water”. Yes, mineral waters can be carbonated here, yes Perrier is one of them, yes they are sold here…however, that’s not what people mean when they say “mineral water”, or “agua mineral”, that’s not what you’ll get if you ever ask for an “agua mineral” at a bar or restaurant here. What you’ll get will be what we would call “bottled water”, that is plain, flat (non-carbonated), bottled water that came from a spring. Fiji and Evian are examples of what I’m talking about that you may be familiar with.
If you want carbonated mineral water – like Perrier – what you’ll need to specify is “agua mineral con gas” (literally “mineral water with gas”).
So do Spaniards drink the tap water?
Yes, but not if they can help it, it seems. That is, drinking solely mineral water can get expensive, depending on how much of it you’re drinking (or your guests, like at a dinner or party, are drinking), and what your budget is, but it’s not that expensive. Like almost everything else in Spain, especially food and drink, it’s really quite cheap.
For example, a 6-pack of 1.5 liter bottles (so 8 liters in total) of my preferred brand (described below) at the local grocery store (Eroski) costs €4.14 ($4.56US or £2.95GBP at this writing).
Ok, so what’s good? What should I buy if I go there?
Solan de Cabras. There are others I’ve tried, they’re fine, it’s not like this really matters that much…but that’s my preferred brand. I’ve tried others, I didn’t like them as much. This one tastes like water should: nothing. It tastes like water and nothing else.
I’ve noticed that almost always when there’s some sort of high-level political meeting on the news and there’s water on the table, it’s this particular brand (there are a lot of Spanish mineral waters and no, this one isn’t state-owned or anything).
I know that’s maybe not the strongest endorsement but I figure they can afford anything they want for those events so whatever they pick is going to be pretty good at a minimum.
I’ll leave it at that for now. Later I’ll probably come back and edit this a bit after I ask some friends about this topic.
There is one place. There is one place where you will go if you want coffee, a drink, or food: “el bar”.
Here’s a typical one, this is Cafe Colonial, one of my personal favorites for a variety of reasons (good coffee, decent pastries, nice staff, good seating, good WiFi):
When I said there are none of the above in the title, that wasn’t entirely accurate, to be fair. What I meant is that there are hardly any as we know them (there are a few proper restaurants, actually, but nowhere near as many as we have per capita because far more people just go to one of the “bars” to eat which far outnumber them). I’ve yet to see an actual cafe.
On coffee and cafes in Spain…
When I say “cafe” there, I mean cafe in the anglo sense of the word, that is a Starbucks, for example, or similar such operation the main offering of which is coffee in various forms typically accompanied by pastries.
The closest you’ll get in Spain is a pastry shop that just happens to have an espresso machine resulting in a very limited selection of espresso-based drinks to choose from: cafe solo, cafe cortado, cafe corto, cafe con leche, and cafe americano. That’s typically about it. I’ve yet to see anywhere offering cafe mochas (a few have some sort of chocolate-based espresso drink but it’s nowhere near a proper mocha, usually just one of the above espresso drinks with some Nestle hot chocolate mix tossed in), caramel macchiatos, gingerbread lattes (or lattes of any sort for that matter), or anything involving whipped cream which almost nowhere is capable of creating outside of higher-end restaurants that use them on their desserts.
I’m not joking: there really are no cafes here. As an American I thought, “that can’t be possible, there must be some misunderstanding” (when being told this by a couple different Spaniards I’d been talking to over Skype before coming here), but there really aren’t, not that I’ve seen. There might be a few in Madrid or Barcelona but if there are I can almost guarantee you there aren’t very many because they’re just simply not popular here, Spaniards go to the bar to get their coffee.
I’ve never once seen normal brewed coffee, whether from an automatic drip machine like what most Americans have in their homes or from something like a French press. Most of the grocery and convenience stores here don’t even carry ground coffee – like Folgers or something – that you would use in such machines.
I finally saw some at Corte Inglés, a high-end department store here that also has a supermarket covering 2-3 floors, but even then it was a very limited selection that appeared to be entirely comprised of cheaper, pre-ground-and-freeze-dried type of coffees.
It’s not popular here at all. God help you if you have a French press and want the good stuff for it (why else would you bother with a French press?) like Kona or Jamaica Blue Mountain – I can only imagine you’d have to order it online and likely from somewhere outside the country at that.
Oh, and Spaniards frequently interchange the words “bar” and “cafe”, they’re the same thing to them. From my American perspective I would lean more towards the term “bar” (and amongst Spaniards it’s by far the most popular term for referring to these establishments) since they really appear more to be bars that happen to have an espresso machine than cafes that happen to have some booze laying around.
Everybody goes to the bar at all hours for all meals
People will start coming in when they open between 7 and 9 AM for their morning coffee and pastry. They frequently bring their kids (babies in strollers, toddlers who run about, the whole lot) and this isn’t the least bit abnormal or looked down upon as it would be at bars in many other countries (remember, what Spain calls a “bar” isn’t exactly what that term means in English, it’s also a cafe and restaurant), or even illegal as it would be in the U.S. where many establishments known as “bars” aren’t allowed to admit anyone under 21 years of age.
Between 11 and 3 is lunch time, people will wander in and out, getting beer and wine along with some pinchos, or perhaps even ordering something off the menu (I’ve yet to see anyone really drunk while doing this, they’re very good about their moderation of alcohol consumption).
It then really dies down (about the only completely dead time between open and close) from 3 PM until about 8 PM. Many bars will actually close during this time as it’s not worth the expense to stay open.
Around 8 PM things start to kick back up again as people go out for their dinner, usually consisting of a couple drinks and some pinchos, or perhaps a dish ordered from the menu. But this isn’t the full-blown 3-course meal of lunch time, it’s usually something smaller amounting to one course (that is: a single entree-amount of food, whether in the form of one dish from the menu or several pinchos) plus a few drinks, that’s it.
Eating at the bar
Most Spaniards, when they go out to eat most of the time, will go to a bar. Typically, the bar will offer two different ways of obtaining food: pinchos or ordering from the menu.
Pinchos are small, appetizer-sized portions of various types of food (usually traditional Spanish ones) that cost around 1-3 euros each, though 3 euros would definitely be on the high end for a pincho, they’re usually in the 1.50-2 euro range.
Between three and four pinchos plus a couple drinks would typically amount to a satisfying meal for most people – this will usually come in well under 10 euros for you. Eating in Spain is cheap (so is drinking, by the way). In fact, most things are shockingly cheap in Spain with the only exception I’ve found so far being ear plugs (5 euros for 3 pairs of the suckers!), but I’ll address that some other time (the plugs themselves are German which I suspect explains it).
Let’s look have a look at my favorite local bar for pinchos (Méli Mélo) and examine it more closely…
If you ever come to Zaragoza I can’t recommend highly enough that you try Méli Mélo, the food is not only good but also original – it’s not the typical ham croquettes and crab-with-mayo-on-bread you see everywhere else and of which you’ll soon tire. First of all you have the pinchos displayed on top of the bar under glass as they usually are…
Here’s the menu describing many of the various pinchos you see above (Méli Mélo is definitely towards the higher end of tapas/pinchos bars as you can see by the prices, but worth it in my opinion):
Then you have the booze, in this case (refer to first pic if you wish) consisting of a fairly limited selection of 2-3 beers (my only real criticism of Méli Mélo, though one that can be leveled at almost every other bar here, to be fair), a decent selection of wine (though, as is almost always the case, all are Spanish), and an also very limited selection of hard liquor (very few people are ordering mixed drinks in a place like this, 95% are ordering beer or wine). Additionally, if you search hard, you can find the espresso machine just to the left of the cash register (look for the computer screen).
As with most bars, there’s the bar itself which has stools where you can sit, drink, and eat if you like, and there’s also a seated section which typically requires you to order from the menu (this is Méli Mélo’s, it’s particularly nice):
Ordering from the menu means that you have access to dishes that are not displayed out front as pinchos (though you can order those as well) and which will be made to order, fresh of course, for you just like in a restaurant.
You can see where the dining section, as I’ll call it, or just “las mesas” (literally “the tables”) as the Spanish would call it, is located in Méli Mélo better here in this photograph (it’s at the back away from the entrance as is the norm):
I finally got around to sitting down and trying Méli Mélo’s menu items out for a full and proper typical 3-course Spanish lunch.
It was fantastic. I mean, it was very, very good food, full stop, without even taking into account price yet. You could, in the United States, charge $30-40US for what I got here and get away with it, easily, not to mention what such a meal would go for in the U.K. (probably £20-50 I’d imagine, more towards 50 in London). It was also fantastic for the price: €13.95. That covers the wine (yes, they refill your glass for free, I had white wine, two glasses of it), bread, first course, second course, and then dessert. Coffee is not usually included, though I have seen it done rarely.
Here’s the second dish (I wish I had taken a photo of the first, it was a lovely seafood pasta including crab and shrimp):
…and the dessert (really impressed with how well the flavors complimented each other, taking a bite of that orange fruit you see off to the side right after a bite of the cake and ice cream enhanced the flavor, you can tell it was all carefully designed and tasted beforehand):
Méli Mélo is an above average example of a typical Spanish bar, to be honest with you, but it’s not too far off of what you’ll find if you come here: a few decent (usually local) beers, really good local (Spanish) wine, a good selection of typical Spanish pinchos, and all for very, very reasonable prices. You can easily eat out for every meal and still come in under 30 euros (~$33US at the time of this writing) per day, and that’s including booze).
The Spanish go to the bar for almost everything: morning coffee and pastries, lunch, merienda (snack between lunch and dinner), dinner, and then drinks late in the evening. They go to the same place for all of those, and it’s fine.
I’ve seen a wedding reception in a bar here just because it was their favorite local bar that they usually went to. The bar is genuinely a fundamental part of Spanish society.
Edit [October 29th, 2015]: My friend, Pablo (native Spaniard), had a look over this article during a language exchange I had with him this morning and I’d like to make a correction based on his input: there are bars as we know them in Spain – alcohol only, no food, usually don’t open until about 8 PM, close very late with a bunch of drunk people stumbling out – but they’re usually clustered together in a small area of the city center and are nowhere near as common or popular as the more typical Spanish “bar” described above.
This is no longer a religious festival, for the most part (partly, yes, but it’s a minority part), it’s simply this city’s annual shindig, their yearly party. It’s an excuse to take some time off, relax, drink, dance, hold concerts and fairs, and generally “estar de fiestas” (basically, “to party”).
Oh, and it’s a huge grab for tourist dollars (or euros, as it were, since most of the tourists are still Europeans, mostly Spanish actually, though not from Zaragoza, which I’ll get to later). The Spanish economy is heavily dependent on tourism, it’s the number one industry in Spain, and I have no idea how important El Pilar is for Zaragoza as far as income for local businesses and the city government, but my guess is: very.
That said I want it to be clear that none of the above is a criticism (I don’t blame them at all), it’s merely an observation.